FREE SHIPPING ON ALL ORDERS (U.S.)
Cart 0

About BCP

"People who love to eat are always the best people." ~Julia Child

Burnt Cheese Press was founded with the goal of connecting cooks and eaters alike through fun, approachable, useful, and innovative food-related media. 

BCP successfully funded its first release, The 8x8 Cookbook: Square Meals for Weeknight Family Dinners, Desserts and More--In One Perfect 8x8-Inch Dish, via a crowdfunding campaign on Kickstarter in October 2015. The book is now available for purchase on Amazon or, for signed copies, directly through Burnt Cheese Press in the Shop. 

About the Founder

Kathy Strahs ~ Founder, Burnt Cheese PressKathy Strahs founded Burnt Cheese Press in 2015. A former marketer with a Stanford MBA, Kathy entered the food world first as a blogger (Panini Happy, Cooking On the Side and Sunny Days Good Food) and later as a cookbook author (The 8x8 Cookbook and The Ultimate Panini Press Cookbook).

Kathy has been named one of the top Mom Food Bloggers by Babble.com several times. She is also a frequent cooking contest judge, including the Grilled Cheese Invitational in Los Angeles and the World Food Championships in Las Vegas.

Kathy is a member of the International Association of Culinary Professionals (IACP), Les Dames d’Escoffier, San Francisco Professional Food Society, Independent Book Publishers Association (IBPA) and Northern California Independent Booksellers Association (NCIBA).

Kathy, Michael, and their two children live in the Silicon Valley.

Contact 

Bulk Orders

For orders of 10 or more copies, please contact .

Media Inquiries

For recipe reprint permissions, interviews, bookings and other media requests, please contact .