Since 2015, Burnt Cheese Press, founded by Kathy Strahs, has taken a fresh approach to food-related media. Over the past 7 years, its releases, The 8x8 Cookbook and The Lemonade Stand Cookbook: Step-by-Step Recipes and Crafts for Kids to Make...and Sell! have earned multiple awards and delighted cooks of all ages. Burnt Cheese Press will be closing its doors at the end of 2022.